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Eat THIS, Never Diet Again - Home | Facebook"Eat this, never Diet Again" Wierd Image Banner Ads This advertising campaign has lasted years with a huge advertising budget. Its general reputation is bleak, but the effectiveness of its ads is worth paying attention. Don't say I didn't warn you that some of these ads may contain "crime-deciding" images. However, the reason I share them is because they are everywhere. web - tens of thousands of dollars are spent on these ads every month and it is likely that you have even seen some of them before. Now, before entering the details, I want to be clear on the products that are promoted through these ads. Ads lead to fake news sites that promote weight loss supplements. From an ethical point of view, you do not want to model such behavior. "Eating this, never dieting again" is a bit of grass on top as well and Dr. Oz are not grounded. However, the main reason I share these ads with you is because your entire campaign is based on the effective use of dark images to capture attention. If the common reaction to the ad is "what the hell is that?", you can bet that the user will have a greater curiosity to click and see what it's all about, even if you don't care about weight loss. I know I've clicked before. So, here is the formula that you can remove from these ads: Brief headline (in this case, "Do this, never have to do this"), a dark image that captures the attention " in its case, the name of a great authority that supports the product. "Eat this, never Diet Again" Wierd Image Banner AdsSwiped in August 2015 Key Takeaways Analyst Spotlight is the founder of Swiped.co and the lead analyst in the swipes section. After studying with intent " building websites focused on conversion for 6+ years, Swiped began to help other master marketing " copywriting through analysis of great examples! Get the latest hits on your inbox. I'm interested in seeing... getting the last blows on your inbox. This short string link When you share this link, the special Christmas mode will be retained for the 's collection. Collection! Add to CollectionCreate a new collection You must log in to collect content Username or email Password Remind me

We can earn links commission on this page, but we only recommend products that we return. Eating like this, never diet again How a change can improve forever how you look, feel and live When my doctor suggested eating a vegetarian diet, I thought I was joking. Of course, I was raised more than a few pounds, and my readings of cholesterol and blood sugar were on the wrong side of normality. But me, don't I eat everything? I write about food to live, and like most of us, I was not prepared to give up for ever the food I enjoy, even if I could. That was 6 years ago, and although I ate my part of the plants, the idea of avoiding the meat, dairy, birds and even fish seemed impossible. As a commitment, I decided to take your suggestion, most of the time: I would eat vegan before 6 PM. (Make Prevention is your clean food guide, with 300 real foods and bounce recipes). Every day, I'd stick to a super-strict vegan diet. I decided to go beyond that: Until dinner time, I would also abstain from hyperprocessed white bread, rice, pasta and junk food. I've also cut alcohol. However, once the sun went down, it would be a free man, eating whatever he wanted, usually (but not always) in moderation. It could have Bolognese pasta with salad; it could roast a chicken; it could stir some vegetables. I've kept him awake ever since. It was a significant but hardly onerous change, and my body immediately thanked me: I lost 35 pounds and had more energy, and my overall health improved. Most importantly, change has been easy to sustain. As you probably know, the Standard American Diet (that's correct, it's SAD) is backwards. Half of the calories consumed in the United States come from "junk" – foods "well converted and processed that harm our bodies and provide little or no nutritional value. But when you change that balance and emphasize the vegetables, fruits, grains and beans, you begin to see the treats correctly: as occasional indulgences. It also dramatically changes the type of calories your body has to process and how and where they are used (and stored!). But it's more than losing weight, too. The more I read, the more I learned about food wastes, the growing costs of America and greenhouse gas emissions produced by food breeding, manufacturing, storage and transportation. The food industry represents 10 per cent of all fossil fuels in the United States. So what are the easiest steps to become a part-time vegetarian? First, realize that this is not a diet of self-denial and monotony. Forget the idea that all vegan food is whole rice and tofu. Changing animal food to plants doesn't mean you have to be either. The beauty of this diet is the variety it promotes and its emphasis on real natural foods. Finally, it's about making smart decisions and clinging to them, at least before 6 PM. Here, six recipes to start. Manufactures 31⁄2 cupsPut 11⁄2 cups of fashionable oatmeal in large skillet over medium heat. Tostar, tremble frequently. Transfer to a bowl. Add 1 cup of dried fruit (raisins, blueberries, papaya or mango, chopped as necessary); 1⁄2 cup of nuts (such as peanuts, cashews, almonds or pistachios), salted or not; 1⁄4 cup of pumpkin seed nuts; and 1⁄4 cup of unscrewed dry coconuts. Season with salt. Eat a cup or store in a hermetic container. NUTRITION (for 1/2 cup) 233 lime, 6 g pro, 31 g carbohydrate, 5 g fiber, 12 g sugar, 10.5 g fat, 3 g sat fat, 75 mg sodiumMakes 10-12 pancakes Heat the oven to 250°F. Touch 1⁄2 cup unscrewed coconut in a medium skillet with medium heat, often shaking the skillet, up to golden, 2 to 3 minutes. Shake together 1 cup of wheat flour, 1 tablespoon of baked powder, 1⁄2 spoon each salt and cinnamon, 1⁄4 tablespoon of nutmeg, and 1⁄8 tablespoon of baking soda in bowl. In another bowl, whisk together 3⁄4 cup of light coconut milk, 1⁄2 cup hot water, 11⁄2 teaspoon of honey, and 2 tablespoons pure vanilla extract. Check the dried ingredients along with the roasted coconut to form a thin batter. Heatsheet with 11⁄2 tsp vegetable oil (or use a grid). For each pan, pour 1⁄4 cup batter and spread with the back of spoon up to 4" in diameter. Cook until bubbles form, 2 to 3 minutes. Flip, cook 1 to 2 minutes and transfer to the oven to keep the heat. Serve with fresh fruit and lemon. NUTRITION (for 3 pancakes) 294 lime, 5 g pro, 33 g carb, 5 g fiber, 8 g of sugar, 16 g of fat, 9 g of sat fat, 447 mg of sodiumServes 4Prepare 8 oz of whole wheat or other pasta by packing directions and drainage. Heat 2 Tbsp olive oil in a large skillet with medium-high heat. Add 11⁄2 cups sliced onion and a pinch of salt. Cook, stir, golden, about 5 minutes. Reduce heat to low, add 2 tablespoons of chopped garlic, and cook 1 minute more. Transfer to the plate. For the pan, add 6 cups (7 oz) chopped escarol, 13⁄4 cups cooked or rinsed and drained white beans enlatados (15 oz lata), 11⁄2 cups of vegetable broth and 1⁄4 cup (1 oz) tomatoes cut by the sun. Dip until the escarole is just tender, about 3 minutes. Add pasta, 1⁄4 tablespoon of red flakes, and black salt and pepper to taste. Throw until they are well combined. Serve covered with onion mixture reserved. NUTRITION (per service) 443 lime, 19 g pro, 79 g carbo, 13 g fiber, 7 g sugar, 8.5 g fat, 1.5 g sat fat, 202 mg sodium Serve 6Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add 1 large onion thinly cut, 2 thinly cut bell peppers, and 1 or 2 slices of fresh spicy peppers chopped and chopped. Cooking, stirring, up to gold, 10 to 15 minutes. Add 11⁄2 Tbsp chopped garlic and 1 tablespoon of cumin and cook, stirring, 1 minute. Reduce heat to medium. Add 3 cups cooked or rinsed and drained canned black beans, 3⁄4 cup finely chopped fresh pineapple, and 3 tablespoons fresh lemon juice. Cook, stir occasionally, until the liquid is reduced slightly and the mixture is heated through 2 to 3 minutes. Season with salt and black pepper to taste. Decorate with cilantro and serve with hot corn tortillas and salsa. NUTRITION (per serving; black bean filler only) 171 lime, 7 g pro, 29 g carbohydrate, 7 g fiber, 6 g sugar, 3 g fat, 0.5 g sat fat, 405 mg sodiumServes 4Seed 1 lb watermelon and cut into balls of bite size or fine slices. Beat together 1 syrup of pure maple Tbsp, 2 tsp sherry or white wine vinegar, and 1 teaspoon of fresh basil chopped in large bowl. Add melon, 1⁄2 cup salty pistachios, and 5 oz of tortilla for baby. Throw gently and serve immediately. NUTRITION (per service) 132 lime, 5 g pro, 15 g of carbo, 2 g of fiber, 10 g of sugar, 7.5 g of fat, 1 g of sat fat, 77 mg of sodium More from Prevention: Serve 4Put 11⁄2 cups of bulgur (medium) in 3 saucepan with 2 cups of orange juice and 1 cup of water (liquid should cover the bulgur around). Add a pinch of salt. Cover and take a simmer to a low heat, without stirring, until the bulgur absorbs liquid and is tender, 10 to 15 minutes. Discover, stir in 2 cups of blueberries, replace the lid and remove it from heat. Allow to rest pilaf for at least 5 minutes or up to 20 minutes. Try, add more salt if necessary, and fluff with fork. Serve with the mint freshly chopped (if you have it), a drip of pure maple syrup, and a spray of cinnamon. NUTRITION (per service) 277 lime, 8 g pro, 64 g carbo, 11 g fiber, 19 g sugar, 1 g fat, 0 g sat fat, 55 mg sodium More since prevention:

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